Mexican Restaurant Marinated Cheese

1. 1. Open the package of cheese and cut it into 3/4-1 inch cubes.

2. 2. Place the cheese into a container with a lid.

3. 3. Find the jar opener and open the jar of jalapeno slices.

4. 4. Pour jalapenos over cheese and stir a little.

5. 5. Cover and refrigerate overnight.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	29.0604 g
Protein	22.0698 g
Carbohydrates	3.6356 g
Energy	364.78 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1318 g
Water	62.7324 g
Calcium, Ca	690.52 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0073 g
Lutein + zeaxanthin	3.66 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0305 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	50.02 g
Niacin	0.0329 mg
Fatty acids, total saturated 18:4	0.0073 g
Vitamin A, RAE	273.28 g
Fatty acids, total trans-polyenoic	0.1952 g
Riboflavin	0.2111 mg
Fatty acids, total trans-polyenoic 22:4	0.0098 g
Fatty acids, total polyunsaturated 15:0	0.2708 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1208 g
Fatty acids, total saturated 20:1	0.0464 g
Sodium, Na	916.22 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4978 g
Total lipid (fat)	29.0604 g
Manganese, Mn	0.0171 mg
Fatty acids, total saturated 16:0	6.8881 g
Fatty acids, total polyunsaturated 16:1 t	0.0891 g
Fatty acids, total saturated 8:0	0.2977 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.721 g
Choline, total	15.25 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1647 g
Fatty acids, total polyunsaturated 18:1 t	0.7332 g
Sugars, total	2.8304 g
Fatty acids, total saturated 10:0	0.6942 g
Fatty acids, total saturated 18:0	2.9341 g
Fatty acids, total saturated 20:4 undifferentiated	0.0427 g
Vitamin B-6	0.0927 mg
Selenium, Se	23.546 g
Ash	4.4896 g
Vitamin D	134.2 IU
Menaquinone-4	4.392 g
Fatty acids, total saturated 18:1 undifferentiated	6.4636 g
Pantothenic acid	0.4368 mg
Fatty acids, total polyunsaturated 22:1 c	0.0037 g
Copper, Cu	0.0403 mg
Betaine	4.026 mg
Fatty acids, total trans-polyenoic 15:1	0.0037 g
Thiamin	0.0512 mg
Retinol	269.62 g
Iron, Fe	0.244 mg
Carbohydrate, by difference	3.6356 g
Phosphorus, P	469.7 mg
Folate, total	8.54 g
Tocopherol, gamma	0.0488 mg
Fatty acids, total saturated 4:0	0.5929 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Fatty acids, total saturated 22:1 undifferentiated	0.0037 g
Cholesterol	84.18 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0329 g
Fatty acids, total saturated 18:2 undifferentiated	1.0821 g
Fatty acids, total saturated 14:0	2.5949 g
Zinc, Zn	3.1476 mg
Fatty acids, total saturated 12:0	0.7942 g
Fatty acids, total polyunsaturated	1.3493 g
Fatty acids, total saturated 14:1	0.2062 g
Tocotrienol, gamma	0.0488 mg
Fatty acids, total polyunsaturated 17:1	0.0537 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1952 g
Tocotrienol, alpha	0.0366 mg
Vitamin A, IU	983.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0183 g
Folate, DFE	8.54 g
Fatty acids, total polyunsaturated 16:1 c	0.4087 g
Fatty acids, total polyunsaturated 18:1 c	5.7303 g
Fatty acids, total saturated 20:0	0.0403 g
Fatty acids, total saturated 6:0	0.4721 g
Lactose	2.8304 g
Vitamin B-12	2.0496 g
Vitamin K (phylloquinone)	1.22 g
Fatty acids, total saturated	15.7868 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.011 g
Fatty acids, total monounsaturated	7.2785 g
Folate, food	8.54 g
Fatty acids, total polyunsaturated 17:0	0.1659 g
Vitamin D (D2 + D3)	3.294 g
Fatty acids, total polyunsaturated 24:0	0.0098 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	2.44 g
Vitamin D3 (cholecalciferol)	3.294 g
Vitamin E (alpha-tocopherol)	0.4514 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0037 g
Fatty acids, total trans	1.0175 g
Fatty acids, total trans-monoenoic	0.8223 g
Magnesium, Mg	29.28 mg
Potassium, K	157.38 mg
Fatty acids, total polyunsaturated 24:1 c	0.0037 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
jalapeno pepper	1 jar	0	0	0
queso fresco	1	364.78	3.6356	29.0604