Mexican Restaurant Style Salsa-Super Easy And Quick

1. In a food processor or blender, throw in garlic and onion, pulse a few times to mince.

2. Add tomatoes, juice of lime, cilantro(I buy a bunch and use about a 1/3), salt(1/2 tsp to start) and sugar(a good pinch to start).

3. Pulse to the consistency you like. I prefer smooth.Keep tasting to adjust salt and sugar.

4. Place in container and allow the flavors to meld for a little while. I like it both cold and room temperature.

5. Break out the chips and enjoy!

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Nutrient	Quantity
Total fats	0.035 g
Protein	0.385 g
Carbohydrates	3.269 g
Energy	14 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0014 g
Water	31.1885 g
Aspartic acid	0.0319 g
Calcium, Ca	8.05 mg
Lutein + zeaxanthin	1.4 g
Fiber, total dietary	0.595 g
Carotene, beta	0.35 g
Niacin	0.0406 mg
Arginine	0.0364 g
Riboflavin	0.0094 mg
Glutamic acid	0.0903 g
Sodium, Na	1.4 mg
Total lipid (fat)	0.035 g
Manganese, Mn	0.0452 mg
Fructose	0.4515 g
Proline	0.0042 g
Fatty acids, total saturated 16:0	0.0119 g
Sucrose	0.3465 g
Choline, total	2.135 mg
Sugars, total	1.484 g
Serine	0.0074 g
Fatty acids, total saturated 18:0	0.0014 g
Vitamin B-6	0.042 mg
Selenium, Se	0.175 g
Ash	0.1225 g
Fatty acids, total saturated 18:1 undifferentiated	0.0045 g
Pantothenic acid	0.043 mg
Phenylalanine	0.0088 g
Copper, Cu	0.0136 mg
Betaine	0.035 mg
Thiamin	0.0161 mg
Methionine	0.0007 g
Iron, Fe	0.0735 mg
Carbohydrate, by difference	3.269 g
Phosphorus, P	10.15 mg
Folate, total	6.65 g
Alanine	0.0074 g
Valine	0.0074 g
Fatty acids, total saturated 18:2 undifferentiated	0.0045 g
Glycine	0.0088 g
Glucose (dextrose)	0.6895 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.0595 mg
Isoleucine	0.0049 g
Fatty acids, total polyunsaturated	0.006 g
Leucine	0.0088 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	0.7 IU
Folate, DFE	6.65 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	2.59 mg
Phytosterols	5.25 mg
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	0.14 g
Fatty acids, total saturated	0.0147 g
Histidine	0.0049 g
Fatty acids, total monounsaturated	0.0045 g
Threonine	0.0074 g
Folate, food	6.65 g
Vitamin E (alpha-tocopherol)	0.007 mg
Magnesium, Mg	3.5 mg
Lysine	0.0136 g
Potassium, K	51.1 mg
Cystine	0.0014 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Salt	0	0	0	0
Onion	0.5	14	3.269	0.035
cilantro	0	0	0	0
Garlic Clove	1	0	0	0
lime	0	0	0	0
tomato jalapeno	1 can	0	0	0