1. In a large saucepan, heat oil over medium high heat. 2. Add onion and garlic; cook for 3 minutes, stirring occasionally. 3. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. 4. Cover, and bring to a boil over high heat. 5. Reduce heat, and simmer for 4 minutes. 6. Stir in bell pepper. 7. Cover. 8. Simmer for 5 minutes, or until liquid is absorbed. 9. Stir tomato and shredded cheese into hot cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
