1. Preheat oven to 300. 2. Saute onions in olive oil over medium heat in large dutch oven until softened. Remove and reserve onions. Add beef and brown on all sides. 3. Add cilantro, corn, beef broth, salsa and beans. Bring to boil. 4. Remove dutch oven from heat and place in oven. 5. Cook for 3 hours. 6. While meat is cooking, cook rice in 3 cups of water for 12 minutes. 7. When meat is done, shred and load up tortillas with meat mixture, rice and top with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
