1. Prepare tortilla cups as described in this recipe: Recipe #381215 or preheat oven to 350°F. 2. Then place 4 ovenproof 4" baking dishes upside-down on baking sheet, spray tortillas with nonstick cooking spray on both sides and drape over baking dishes. 3. Spray 4 sheets of foil with nonstick cooking spray and place, sprayed side down, on top of each tortilla, molding the tortilla to dish. Bake until crisp (about 5 min) and allow to cool before removing foil. 4. In large bowl, combine the fish or chicken, tomatoes, onion, peppers, cilantro, scallions and jalapeno. 5. Place prepared tortilla cups on plates and fill with lettuce and cod mixture. 6. In small bowl, whisk lime juice, oil and salt then drizzle over salads. 7. Serve with lime wedges. ---------------------------------------------------------------------------
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