Mexican Salad - Martha Stewart

1. Arrange orange sections, onion slices, avocado wedges, and jicama strips on a platter.

2. Mix dressing ingredients in a bowl and drizzle over the salad right before serving.

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Nutrient	Quantity
Total fats	0.1321 g
Protein	1.0453 g
Carbohydrates	13.2601 g
Energy	60.3449 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0188 g
Water	159.7983 g
Aspartic acid	0.27 g
Calcium, Ca	22.81 mg
Lutein + zeaxanthin	14.5125 g
Fiber, total dietary	6.2105 g
Carotene, beta	28.125 g
Niacin	0.2932 mg
Vitamin A, RAE	2.74 g
Arginine	0.054 g
Riboflavin	0.0416 mg
Glutamic acid	0.0723 g
Sodium, Na	7.4925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.1321 g
Manganese, Mn	0.0912 mg
Fructose	0.0923 g
Proline	0.0397 g
Fatty acids, total saturated 16:0	0.0243 g
Sucrose	0.0726 g
Choline, total	18.0364 mg
Sugars, total	3.4675 g
Serine	0.0389 g
Fatty acids, total saturated 18:0	0.0024 g
Vitamin B-6	0.0628 mg
Selenium, Se	0.9113 g
Ash	0.5072 g
Fatty acids, total saturated 18:1 undifferentiated	0.0094 g
Pantothenic acid	0.2087 mg
Phenylalanine	0.0256 g
Copper, Cu	0.0698 mg
Betaine	0.0302 mg
Thiamin	0.0376 mg
Methionine	0.011 g
Iron, Fe	0.8792 mg
Carbohydrate, by difference	13.2601 g
Phosphorus, P	27.6825 mg
Folate, total	19.2875 g
Alanine	0.0332 g
Valine	0.0326 g
Fatty acids, total saturated 18:2 undifferentiated	0.0391 g
Glycine	0.0315 g
Carotene, alpha	1.2375 g
Glucose (dextrose)	0.0908 g
Zinc, Zn	0.221 mg
Isoleucine	0.0223 g
Fatty acids, total polyunsaturated	0.0579 g
Leucine	0.035 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	58.075 IU
Folate, DFE	19.2875 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	34.9119 mg
Tyrosine	0.0165 g
Vitamin K (phylloquinone)	0.4508 g
Fatty acids, total saturated	0.0281 g
Histidine	0.0251 g
Fatty acids, total monounsaturated	0.0098 g
Threonine	0.0236 g
Folate, food	19.2875 g
Cryptoxanthin, beta	13.05 g
Vitamin E (alpha-tocopherol)	0.6055 mg
Magnesium, Mg	17.93 mg
Lysine	0.0389 g
Potassium, K	229.7099 mg
Cystine	0.0086 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	3	5.2875	1.3219	0.0135
Avocado	3	0	0	0
Extra virgin olive oil	0.25 cup	0	0	0
black pepper	0	0	0	0
lime juice	1	3.7812	1.2735	0.0106
red onion	1	0	0	0
wine vinegar	0 cup	5.6762	0.0807	0
jicama	1	45.6	10.584	0.108