Mexican Salsa Fudge

1. Spread half of the cheese on a 9 x 11 baking dish.

2. Combine the well beaten eggs with the green salsa

3. Spread over the cheese.

4. Spread the rest of the cheese over the top.

5. Bake at 350 degrees for about 30 minutes.

6. Cool for 10 minutes and then cut into 1 inch squares.

7. Serve with tortilla chips.

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Nutrient	Quantity
Total fats	14.8317 g
Protein	41.28 g
Carbohydrates	1.08 g
Energy	315.3667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0913 g
Water	203.1917 g
Aspartic acid	1.9935 g
Calcium, Ca	217.7333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	1.3592 mg
Vitamin A, RAE	274 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	0.8555 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5095 g
Sodium, Na	290.0667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3185 g
Total lipid (fat)	14.8317 g
Manganese, Mn	0.042 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	3.4485 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	514.3667 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	0.555 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2562 g
Fatty acids, total saturated 20:4 undifferentiated	0.3409 g
Vitamin B-6	0.391 mg
Selenium, Se	65.09 g
Ash	2.95 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1992 g
Pantothenic acid	2.2995 mg
Phenylalanine	1.02 g
Copper, Cu	0.3913 mg
Betaine	0.45 mg
Thiamin	0.196 mg
Retinol	274 g
Methionine	0.57 g
Iron, Fe	4.2117 mg
Carbohydrate, by difference	1.08 g
Phosphorus, P	501 mg
Folate, total	87.5 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	1.1025 g
Cholesterol	614.6667 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.3699 g
Glycine	0.648 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0518 g
Zinc, Zn	3.0683 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	3.0592 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	923.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0241 g
Folate, DFE	87.5 g
Tryptophan	0.2505 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7485 g
Vitamin B-12	2.4683 g
Vitamin K (phylloquinone)	0.5633 g
Fatty acids, total saturated	4.8329 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.5867 g
Threonine	0.834 g
Folate, food	87.5 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.1417 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1244 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	40.6667 mg
Lysine	1.368 g
Potassium, K	467.6667 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	1	0	0	0
Egg	3	214.5	1.08	14.265
green chili salsa	4 ounces	100.8667	0	0.5667