Mexican Salsa Verde, Green Hot Sauce

1. Combine all the ingredients in a food processor.

2. Process until almost smooth.

3. Let stand at room temperature for 1-2 hours.

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Nutrient	Quantity
Total fats	0.1034 g
Protein	0.7426 g
Carbohydrates	30.0978 g
Energy	119.2752 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0048 g
Water	384.2015 g
Aspartic acid	0.081 g
Calcium, Ca	22.5725 mg
Lutein + zeaxanthin	70.16 g
Fiber, total dietary	12.4056 g
Carotene, beta	328.3125 g
Niacin	0.1955 mg
Vitamin A, RAE	27.8675 g
Arginine	0.0448 g
Riboflavin	0.0264 mg
Glutamic acid	0.0787 g
Stigmasterol	0.24 mg
Sodium, Na	1203.8084 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	0.1034 g
Manganese, Mn	0.1426 mg
Fructose	0.2768 g
Proline	0.0196 g
Fatty acids, total saturated 16:0	0.0098 g
Sucrose	0.2178 g
Choline, total	4.7301 mg
Sugars, total	12.8784 g
Serine	0.0273 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.1032 mg
Selenium, Se	0.9694 g
Ash	4.0544 g
Fatty acids, total saturated 18:1 undifferentiated	0.0257 g
Pantothenic acid	0.1372 mg
Phenylalanine	0.016 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.0482 mg
Betaine	0.0908 mg
Thiamin	0.0287 mg
Methionine	0.0055 g
Iron, Fe	0.2844 mg
Carbohydrate, by difference	30.0978 g
Phosphorus, P	19.3725 mg
Folate, total	9.6775 g
Alanine	0.0188 g
Valine	0.0225 g
Fatty acids, total saturated 18:2 undifferentiated	0.0237 g
Glycine	0.017 g
Carotene, alpha	2.88 g
Glucose (dextrose)	0.2722 g
Zinc, Zn	0.1459 mg
Isoleucine	0.0139 g
Fatty acids, total polyunsaturated	0.0285 g
Leucine	0.0258 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	563.0675 IU
Folate, DFE	9.6775 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	60.8229 mg
Phytosterols	0.4 mg
Tyrosine	0.0058 g
Vitamin K (phylloquinone)	25.1742 g
Fatty acids, total saturated	0.01 g
Histidine	0.0077 g
Fatty acids, total monounsaturated	0.0263 g
Threonine	0.0103 g
Folate, food	9.6775 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	0.3046 mg
Magnesium, Mg	7.21 mg
Lysine	0.0237 g
Potassium, K	118.8288 mg
Cystine	0.0048 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
lime juice	3 tablespoons	11.3438	3.8206	0.0318
cilantro leaf	0.5 cup	1.84	0.2936	0.0416
jalapeno chile	4	0	0	0
chilies	1 can	97.1514	24	0