Mexican San Juan De Ulua Shrimp Or Oyster Cocktail

1. Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.

2. George Celsius Booth The Food and Drink Of Mexico.

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Nutrient	Quantity
Total fats	36.7529 g
Protein	494.8674 g
Carbohydrates	66.2507 g
Energy	2697.4361 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2191 g
Water	3096.4887 g
Aspartic acid	55.1807 g
Calcium, Ca	1977.1406 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2176 g
Lutein + zeaxanthin	193.2667 g
Fiber, total dietary	0.3984 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.2176 g
Carotene, beta	379.9729 g
Niacin	66.2086 mg
Vitamin A, RAE	1989.6548 g
Fatty acids, total trans-polyenoic	0.2176 g
Arginine	48.6913 g
Riboflavin	0.744 mg
Fatty acids, total trans-polyenoic 22:4	0.1088 g
Fatty acids, total polyunsaturated 15:0	0.2539 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2176 g
Fatty acids, total saturated 20:1	0.1088 g
Glutamic acid	87.1023 g
Sodium, Na	21615.497 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7266 g
Total lipid (fat)	36.7529 g
Manganese, Mn	1.1552 mg
Fructose	10.5009 g
Proline	22.7184 g
Fatty acids, total saturated 16:0	5.1627 g
Fatty acids, total polyunsaturated 16:1 t	0.1088 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.2277 g
Sucrose	2.7886 g
Choline, total	2949.2103 mg
Fatty acids, total polyunsaturated 18:1 t	0.2901 g
Sugars, total	25.6373 g
Serine	20.1544 g
Fatty acids, total saturated 18:0	2.8337 g
Fatty acids, total saturated 20:4 undifferentiated	1.2331 g
Vitamin B-6	6.0315 mg
Selenium, Se	1074.3466 g
Ash	70.9978 g
Vitamin D	72.5335 IU
Menaquinone-4	10.88 g
Fatty acids, total saturated 18:1 undifferentiated	4.0803 g
Pantothenic acid	11.3042 mg
Phenylalanine	21.5321 g
Copper, Cu	6.7038 mg
Betaine	0.2467 mg
Thiamin	0.7399 mg
Retinol	1958.4044 g
Methionine	14.404 g
Iron, Fe	8.0418 mg
Carbohydrate, by difference	66.2507 g
Phosphorus, P	8881.1229 mg
Folate, total	700.437 g
Tocopherol, gamma	4.508 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	2.4661 g
Lycopene	14474.4 g
Alanine	30.5771 g
Cholesterol	4569.6104 mg
Valine	23.1193 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2176 g
Fatty acids, total saturated 18:2 undifferentiated	3.4927 g
Glycine	29.0696 g
Glucose (dextrose)	12.3479 g
Fatty acids, total saturated 14:0	0.399 g
Zinc, Zn	35.3875 mg
Isoleucine	22.7564 g
Tocopherol, delta	1.088 mg
Fatty acids, total saturated 12:0	0.1813 g
Fatty acids, total polyunsaturated	10.7488 g
Fatty acids, total polyunsaturated 17:1	1.6683 g
Leucine	42.2768 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2176 g
Tocotrienol, alpha	0.002 mg
Vitamin A, IU	7161.7085 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	700.437 g
Tryptophan	5.6276 g
Vitamin C, total ascorbic acid	5.7995 mg
Phytosterols	0.25 mg
Fatty acids, total polyunsaturated 16:1 c	0.5803 g
Fatty acids, total polyunsaturated 18:1 c	3.7717 g
Fatty acids, total saturated 20:0	0.0725 g
Tyrosine	18.6885 g
Vitamin B-12	40.2561 g
Vitamin K (phylloquinone)	14.5018 g
Fatty acids, total saturated	9.4833 g
Histidine	10.8959 g
Fatty acids, total monounsaturated	6.5827 g
Threonine	19.6072 g
Folate, food	700.437 g
Fatty acids, total polyunsaturated 17:0	0.4352 g
Vitamin D (D2 + D3)	3.6267 g
Fatty acids, total polyunsaturated 24:0	0.1451 g
Vitamin D3 (cholecalciferol)	3.6267 g
Vitamin E (alpha-tocopherol)	49.6299 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	2.5387 g
Fatty acids, total trans	0.6528 g
Fatty acids, total trans-monoenoic	0.3989 g
Magnesium, Mg	813.8369 mg
Lysine	47.0666 g
Potassium, K	4440.7253 mg
Cystine	5.8814 g
Fluoride, F	18.1383 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 tablespoons	0	0	0
Onion	0.5 teaspoon	0.6667	0.1557	0.0017
lime juice	0.5 teaspoon	0.6302	0.2123	0.0018
shrimp	8	2574.9392	33.0027	36.6294
lime	0	0	0	0
tabasco sauce	2 drops	0	0	0
catsup	0.5 cup	121.2	32.88	0.12
lea perrins worcestershire sauce	0.5 teaspoon	0	0	0
shrimp juice	3 tablespoons	0	0	0