1. Prepare jars per safe canning practices. 2. Heat the wine, orange and lemon juice in a pan. 3. Add the sugar and stir until it dissolves. At this point careful not to over heat because it could cause bitterness. 4. Bring the mix to a boil and add the Cointreau and pectin. 5. Stir the mixture constantly, boiling for 1 minute before removing it from the heat. 6. Add the jelly to the prepared canning jars. 7. Apply the lids and process the jars in 250-degree water baths for 10 minutes to seal the jelly. ---------------------------------------------------------------------------
Nutrition
Ingredients
