Mexican Sangrita

1. Place first eight ingredients into a blender; whirl until smooth.

2. Add salt to taste.

3. Refrigerate until very cold.

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Nutrient	Quantity
Total fats	1.4905 g
Protein	9.4956 g
Carbohydrates	51.4467 g
Energy	225.8572 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0267 g
Water	742.4011 g
Aspartic acid	1.2371 g
Calcium, Ca	120.7064 mg
Lutein + zeaxanthin	24.2358 g
Fiber, total dietary	9.775 g
Carotene, beta	2346.2153 g
Niacin	3.5476 mg
Vitamin A, RAE	217.5863 g
Arginine	0.3199 g
Riboflavin	0.3065 mg
Glutamic acid	3.2799 g
Sodium, Na	92.3324 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0071 g
Total lipid (fat)	1.4905 g
Manganese, Mn	0.8238 mg
Fructose	1.419 g
Proline	0.1753 g
Fatty acids, total saturated 16:0	0.1757 g
Sucrose	5.6517 g
Choline, total	66.2162 mg
Sugars, total	37.7261 g
Serine	0.2438 g
Fatty acids, total saturated 18:0	0.0517 g
Vitamin B-6	0.691 mg
Selenium, Se	3.3414 g
Ash	3.8453 g
Fatty acids, total saturated 18:1 undifferentiated	0.2134 g
Pantothenic acid	3.5545 mg
Phenylalanine	0.2412 g
Copper, Cu	0.6588 mg
Betaine	0.11 mg
Thiamin	0.4702 mg
Methionine	0.0727 g
Iron, Fe	3.7303 mg
Carbohydrate, by difference	51.4467 g
Phosphorus, P	223.6582 mg
Folate, total	86.6054 g
Alanine	0.26 g
Valine	0.2382 g
Fatty acids, total saturated 18:2 undifferentiated	0.546 g
Glycine	0.244 g
Carotene, alpha	527.9311 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	0.0044 g
Zinc, Zn	0.6738 mg
Isoleucine	0.2149 g
Fatty acids, total polyunsaturated	0.5729 g
Leucine	0.3278 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	4368.256 IU
Folate, DFE	86.6054 g
Tryptophan	0.0775 g
Vitamin C, total ascorbic acid	176.3319 mg
Phytosterols	16.5 mg
Tyrosine	0.1595 g
Vitamin K (phylloquinone)	68.5809 g
Fatty acids, total saturated	0.239 g
Histidine	0.1395 g
Fatty acids, total monounsaturated	0.2206 g
Threonine	0.2277 g
Folate, food	86.6054 g
Cryptoxanthin, beta	18.2833 g
Vitamin E (alpha-tocopherol)	2.6193 mg
Magnesium, Mg	80.4116 mg
Lysine	0.3468 g
Potassium, K	1571.4908 mg
Cystine	0.1138 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Orange	4	7.05	1.7625	0.018
Onion	1	44	10.274	0.11
Tomato	2.5	155.1724	34.4078	1.3493
Green Chilies	3	0	0	0
lime	2	0	0	0
tabasco sauce	0.25 teaspoon	0	0	0