1. Preheat oven to 325°F. 2. Coat a 9-inch quiche dish with nonstick cooking spray. 3. Spread bread cubes evenly in quiche dish. Set aside. 4. Crumble sausage into a medium skillet; cook until brown. 5. Drain off fat. 6. Pat with paper toweling to remove excess fat. 7. Sprinkle cooked sausage over bread cubes in quiche dish. 8. In a medium mixing bowl, beat together eggs, milk, and sour cream. 9. Stir in cheeses. 10. Pour egg mixture over sausage in quiche dish. 11. Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven. 12. Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
