1. Heat the oil in a large non-stick pan; add the beef sausages cook, turning occasionally, until browned all over and cooked through; remove and thinly slice. 2. Add the chopped onion and garlic to the same pan; cook, stirring occasionally, until they have softened; add the sausages, burrito seasoning and water; bring to the boil; add the four-bean mix and the corn kernels; cook, stirring, until hot. 3. Heat the tortillas according to the packet directions. 4. Divide the lettuce (or baby spinach leaves) and the sausage mixture among the tortillas; top with tomato and cheese; fold over sides to enclose. 5. Serve the Mexican Sausage Tortillas with lime quarters. 6. NOTE: This can also be served with tacos. ---------------------------------------------------------------------------
Nutrition
Ingredients
