1. Combine eggs, water, salt, chili powder and cumin in a medium bowl; whisk until blended and set aside. 2. Heat refried beans according to directions on can. 3. Heat a non-stick skillet over medium-high heat; add chorizo; cook, breaking up sausage into pieces, until it's cooked through, about 10 minutes; pour off all but 1 tablespoon of fat. 4. Add eggs to skillet; cook, stirring gently, until almost set, about 4 minutes; sprinkle eggs with cheese; cook 1 minute then remove from heat. 5. Serve warm with tortillas, salsa and beans. ---------------------------------------------------------------------------
Nutrition
Ingredients
