1. Saute onions, bellpeppers, garlic, and crab legs in olive oil until onions are translucent. 2. Add rice to pan. Saute, stirring frequently, until rice turns golden brown. 3. Mix Sazón packet with 1 cup of the chicken stock. 4. Add wine and Sazón mixture to pan. Stir until liquid is absorbed. 5. Add chicken stock, shrimp, and tuna. Stir once, lay lobster on top, making sure to submerge the exposed meat, then cover. 6. Cook for 15 minutes. Do not uncover the pan during this time. 7. Add peas and tomato. Recover and cook for an additional 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
