1. Slice avocadoes in half; remove seed; Peel away outer skin and place fruit in bowl. 2. Cover fruit with lime juice and mash with fork. 3. Season with salt to taste, 1/4 tsp. 4. garlic powder, and 1/8 tsp. 5. cumin. 6. Beat together cream cheese, sour cream, salsa, and the 1 tsp. 7. cumin in a mixing bowl; set aside. 8. In another small bowl mix together refried beans and the 1 tsp. 9. garlic powder (garlic salt o. k.) to taste. 10. Spread beans over the bottom of a serving dish or large casserole. 11. On top of this spread the guacamole, leaving a small area of beans exposed. 12. Place sour cream/cream cheese over guacamole, leaving a small area of guacamole exposed. 13. Sprinkle lettuce over sour cream/cream cheese, leaving a small area of that exposed. 14. Cover lettuce with sprinklings of first: cheese, then tomatoes, then black olives. 15. To garnish, place a few tortilla chips around the perimeter of the dish. 16. Keep chilled until time to serve, but do not chill chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
