1. Preheat oven to 325 degrees. 2. Cream margarine and sugar together in bowl. Stir in flour, cornmeal, cinnamon and salt. Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes. 3. Meanwhile, melt chocolates with milk in double boiler. Stir until smooth. 4. When shortbread is done, immediately score into 8 sections with knife while shortbread is still hot. 5. Drizzle melted chocolate on top, allow to cool before cutting into wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
