1. Set oven to 400 degrees. 2. Prepare a 9-inch cast-iron skillet. 3. In a non-stick skillet heat about 3 tablespoons oil over medium heat. 4. Add in onion, garlic, red bell pepper, jalapeno pepper and corn kernels; saute for about 4 minutes, remove from heat and cool. 5. In a bowl stir together the cornmeal mix, sugar, cumin, shredded cheese, eggs, buttermilk and 1/4 cup oil; mix well to combine. 6. Add in the onion mixture to the cornmeal mixture; stir to combine well. 7. Heat about 2 tablespoons oil in the cast iron skillet in a 400 degree oven for 10 minutes, then quickly pour the cornmeal mix into skillet, smoothing out with a spoon to the edges of the skillet. 8. Bake for about 25-30 minutes or until done. ---------------------------------------------------------------------------
Nutrition
Ingredients
