Mexican Slow Cooker Chicken Burritos

1. Season chicken thighs with salt and pepper.

2. Add chicken to slow cooker, and cover with salsa.

3. Cook on high for three hours, or low for six hours.

4. Shred chicken.

5. Add corn and black beans.

6. Serve wrapped up in tortillas with lettuce, cheese, and sour cream.

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Nutrient	Quantity
Total fats	622.6015 g
Protein	233.5246 g
Carbohydrates	345.6629 g
Energy	7824.83 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.2071 g
Water	1431.1899 g
Aspartic acid	20.7766 g
Calcium, Ca	798.095 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6977 g
Lutein + zeaxanthin	5264.67 g
Fiber, total dietary	76.522 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.9481 g
Fatty acids, total saturated 22:0	0.3461 g
Carotene, beta	3985.095 g
Niacin	53.506 mg
Fatty acids, total saturated 18:4	0.1223 g
Vitamin A, RAE	1218.61 g
Fatty acids, total trans-polyenoic	0.9989 g
Arginine	14.9415 g
Riboflavin	1.6494 mg
Fatty acids, total trans-polyenoic 22:4	0.4083 g
Tocopherol, beta	0.156 mg
Fatty acids, total polyunsaturated 15:0	0.4681 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	5.4749 g
Fatty acids, total saturated 20:1	2.9424 g
Glutamic acid	30.535 g
Sodium, Na	4486.135 mg
Fatty acids, total saturated 16:1 undifferentiated	36.5757 g
Total lipid (fat)	622.6015 g
Manganese, Mn	5.5018 mg
Fructose	16.8822 g
Proline	14.5121 g
Fatty acids, total saturated 16:0	134.388 g
Fatty acids, total polyunsaturated 16:1 t	0.2446 g
Fatty acids, total saturated 8:0	0.1242 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	112.5713 g
Sucrose	3.881 g
Choline, total	793.873 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.8076 g
Fatty acids, total polyunsaturated 18:1 t	2.3263 g
Sugars, total	49.6136 g
Serine	9.8629 g
Fatty acids, total saturated 10:0	0.2941 g
Fatty acids, total saturated 18:0	30.7951 g
Fatty acids, total saturated 20:4 undifferentiated	1.8248 g
Vitamin B-6	3.9224 mg
Selenium, Se	158.5465 g
Ash	35.4811 g
Vitamin D	81.54 IU
Menaquinone-4	3.45 g
Tocotrienol, delta	0.104 mg
Fatty acids, total saturated 18:1 undifferentiated	220.8773 g
Pantothenic acid	15.2359 mg
Phenylalanine	9.0415 g
Fatty acids, total polyunsaturated 22:1 c	0.068 g
Copper, Cu	4.3054 mg
Betaine	113.25 mg
Thiamin	4.706 mg
Retinol	871.385 g
Methionine	3.7103 g
Iron, Fe	28.7025 mg
Carbohydrate, by difference	345.6629 g
Phosphorus, P	3145.87 mg
Folate, total	1916.47 g
Tocopherol, gamma	3.3236 mg
Fatty acids, total saturated 4:0	0.0314 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0986 g
Fatty acids, total saturated 22:1 undifferentiated	0.068 g
Lycopene	31527.6 g
Alanine	13.3924 g
Cholesterol	1460.875 mg
Valine	9.705 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.9894 g
Fatty acids, total saturated 18:2 undifferentiated	116.0613 g
Glycine	20.4565 g
Carotene, alpha	46.4 g
Glucose (dextrose)	18.7214 g
Fatty acids, total saturated 14:0	4.3801 g
Zinc, Zn	25.5525 mg
Isoleucine	7.8976 g
Tocopherol, delta	0.0108 mg
Fatty acids, total saturated 12:0	0.5453 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	127.76 g
Fatty acids, total saturated 14:1	1.3196 g
Tocotrienol, gamma	0.5436 mg
Fatty acids, total polyunsaturated 17:1	0.534 g
Leucine	15.1056 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9989 g
Tocotrienol, alpha	0.5551 mg
Vitamin A, IU	9924.825 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1966 g
Folate, DFE	1916.47 g
Tryptophan	1.7278 g
Vitamin C, total ascorbic acid	35.0855 mg
Phytosterols	20.52 mg
Fatty acids, total polyunsaturated 16:1 c	36.33 g
Fatty acids, total polyunsaturated 18:1 c	217.974 g
Fatty acids, total saturated 20:0	0.4299 g
Tocotrienol, beta	2.288 mg
Fatty acids, total saturated 6:0	0.1167 g
Starch	16.53 g
Lactose	1.9608 g
Tyrosine	5.8917 g
Vitamin B-12	8.9543 g
Vitamin K (phylloquinone)	119.4585 g
Fatty acids, total saturated	172.7793 g
Histidine	5.332 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.6015 g
Fatty acids, total monounsaturated	262.3385 g
Threonine	8.1459 g
Folate, food	1916.47 g
Fatty acids, total polyunsaturated 17:0	0.7581 g
Vitamin D (D2 + D3)	2.718 g
Fatty acids, total polyunsaturated 24:0	0.0666 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0414 g
Cryptoxanthin, beta	347.665 g
Vitamin D3 (cholecalciferol)	2.718 g
Vitamin E (alpha-tocopherol)	11.6804 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0957 g
Fatty acids, total trans	3.5698 g
Fatty acids, total trans-monoenoic	2.5709 g
Magnesium, Mg	970.27 mg
Lysine	13.8021 g
Potassium, K	9760.885 mg
Fatty acids, total polyunsaturated 24:1 c	0.0142 g
Cystine	2.0997 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.25 cup	113.85	2.6622	11.1262
Cheddar cheese	0.33 cup	0	0	0
Chicken thigh	3	5979.6	10.7361	601.0857
Corn	2 cups	249.4	54.23	3.915
Flour Tortilla	3	0	0	0
lettuce	1.5 cups	8.1	1.5498	0.081
black bean	2 cups	1323.08	241.9568	5.5096
salsa	2 cups	150.8	34.528	0.884