Mexican Slowboats (Deviled Eggs)

1. Boil the eggs, peel, and cut in half lengthwise.

2. Remove the yolk, put in bowl with all the other ingredients.

3. Using a fork, mash the yolks into the other ingredients.

4. Spoon back into the hollowed out eggs.

5. Sprinkle with remaining cilantro or parsley.

6. Refrigerate.

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Nutrient	Quantity
Total fats	51.5088 g
Protein	38.9816 g
Carbohydrates	4.838 g
Energy	648.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3127 g
Water	290.5028 g
Aspartic acid	4.0681 g
Calcium, Ca	210.8955 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0559 g
Lutein + zeaxanthin	1669.0065 g
Fiber, total dietary	0.6592 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0703 g
Fatty acids, total saturated 22:0	0.046 g
Carotene, beta	365.2335 g
Niacin	0.5161 mg
Vitamin A, RAE	543.297 g
Fatty acids, total trans-polyenoic	0.0672 g
Arginine	2.5023 g
Riboflavin	1.4344 mg
Fatty acids, total trans-polyenoic 22:4	0.0392 g
Tocopherol, beta	0.0491 mg
Fatty acids, total polyunsaturated 15:0	0.0673 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1299 g
Fatty acids, total saturated 20:1	0.1464 g
Glutamic acid	5.2211 g
Stigmasterol	0.09 mg
Sodium, Na	797.1015 mg
Fatty acids, total saturated 16:1 undifferentiated	0.885 g
Total lipid (fat)	51.5088 g
Manganese, Mn	0.1718 mg
Fructose	0.2959 g
Proline	1.6234 g
Fatty acids, total saturated 16:0	9.924 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.0468 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7051 g
Choline, total	891.8571 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0554 g
Fatty acids, total polyunsaturated 18:1 t	0.2288 g
Sugars, total	2.5526 g
Serine	2.9677 g
Fatty acids, total saturated 10:0	0.1091 g
Fatty acids, total saturated 18:0	3.2354 g
Fatty acids, total saturated 20:4 undifferentiated	0.57 g
Vitamin B-6	0.5852 mg
Selenium, Se	94.2036 g
Ash	4.4686 g
Vitamin D	246 IU
Menaquinone-4	1.44 g
Fatty acids, total saturated 18:1 undifferentiated	24.4126 g
Pantothenic acid	4.8103 mg
Phenylalanine	2.084 g
Beta-sitosterol	0.06 mg
Copper, Cu	0.2594 mg
Betaine	1.044 mg
Thiamin	0.1462 mg
Retinol	511.29 g
Methionine	1.1609 g
Iron, Fe	6.1408 mg
Carbohydrate, by difference	4.838 g
Phosphorus, P	632.0745 mg
Folate, total	153.7425 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5776 mg
Fatty acids, total saturated 4:0	0.0198 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Alanine	2.2417 g
Cholesterol	1145.01 mg
Valine	2.6295 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0736 g
Fatty acids, total saturated 18:2 undifferentiated	6.5364 g
Glycine	1.3239 g
Carotene, alpha	8.6175 g
Glucose (dextrose)	1.2765 g
Fatty acids, total saturated 14:0	0.4995 g
Zinc, Zn	4.0955 mg
Isoleucine	2.0604 g
Tocopherol, delta	0.1811 mg
Fatty acids, total saturated 12:0	0.1078 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	7.7919 g
Fatty acids, total saturated 14:1	0.0532 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.0377 g
Leucine	3.347 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0672 g
Tocotrienol, alpha	0.1871 mg
Vitamin A, IU	2357.01 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0236 g
Folate, DFE	153.7425 g
Tryptophan	0.5133 g
Vitamin C, total ascorbic acid	17.9353 mg
Phytosterols	1.404 mg
Fatty acids, total polyunsaturated 16:1 c	0.6649 g
Fatty acids, total polyunsaturated 18:1 c	10.9979 g
Fatty acids, total saturated 20:0	0.0451 g
Fatty acids, total saturated 6:0	0.0487 g
Lactose	0.8184 g
Tyrosine	1.5392 g
Vitamin B-12	2.7744 g
Vitamin K (phylloquinone)	49.6249 g
Fatty acids, total saturated	14.2638 g
Histidine	0.9525 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0374 g
Fatty acids, total monounsaturated	25.5351 g
Threonine	1.7098 g
Folate, food	153.7425 g
Fatty acids, total polyunsaturated 17:0	0.101 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total polyunsaturated 24:0	0.0122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0032 g
Cryptoxanthin, beta	46.4625 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	4.7521 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1742 g
Fatty acids, total trans	0.305 g
Fatty acids, total trans-monoenoic	0.2378 g
Magnesium, Mg	48.1305 mg
Lysine	2.8118 g
Potassium, K	538.014 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.823 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	2 tablespoons	47.52	1.1112	4.644
Mayonnaise	3 tablespoons	162.45	0	18
Egg	6	429	2.16	28.53
cilantro	3 tablespoons	0.69	0.1101	0.0156
lime juice	1 dash	0	0	0
jalapeño	2	3.2625	0.7312	0.0416
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
salt pepper	0	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438