1. Combine the orange juice and lime juice in a saucepan and boil until only 1/2 cup liquid remains. 2. Place this and the remaining ingredients in a blender and purée to a smooth paste. 3. Spread this paste on the food to be marinated. 4. Marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning once or twice. 5. Marinated food may be sautéed on the stove top, broiled on a charcoal grille, or roasted or broiled in the oven. 6. Makes 1 cup of marinade, enough for 1 1/2 to 2 pounds of seafood, poultry or meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
