Mexican Soupa 2

Mexican Soupa 2


1. Fry UNcooked noodles in butter until brown.

2. Boil noodles according to package, drain.

3. Fry hamburger, onion, corn and salt (to taste). Drain fat.

4. Add tomato sauce, broth & water to Crock-Pot with hamburger mixture and noodles, warm on high for 2 hours, or low for 3-5 hours. ~OR~ Bring tomato sauce, broth & water to a boil, add hamburger mixture and noodles, turn heat down and simmer for 10-20 minutes until soupa is warmed through.

5. Add cheese on top of soup when serving. Serve sour cream and tortillas on the side for dipping. ENJOY!

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Nutrition

Ingredients