Mexican Spaghetti

1. In large pan saute chicken, peppers, and onions until done.

2. Add soups, tomatoes, chilies and olives.

3. Simmer 20 minutes on low.

4. Serve over spaghetti.

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Nutrient	Quantity
Total fats	49.7596 g
Protein	27.267 g
Carbohydrates	174.7097 g
Energy	1197.9049 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7169 g
Water	1966.8799 g
Aspartic acid	1.6898 g
Calcium, Ca	383.8589 mg
Lutein + zeaxanthin	2652.6148 g
Fiber, total dietary	33.4094 g
Carotene, beta	2420.635 g
Niacin	8.0499 mg
Vitamin A, RAE	213.5393 g
Arginine	0.6021 g
Riboflavin	0.4079 mg
Glutamic acid	2.0351 g
Sodium, Na	6766.9832 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0091 g
Total lipid (fat)	49.7596 g
Manganese, Mn	1.6571 mg
Fructose	5.2726 g
Proline	0.3805 g
Fatty acids, total saturated 16:0	0.6918 g
Sucrose	1.8128 g
Choline, total	87.6971 mg
Sugars, total	56.24 g
Serine	0.4812 g
Fatty acids, total saturated 18:0	0.0864 g
Vitamin B-6	1.9308 mg
Selenium, Se	3.2352 g
Ash	23.8345 g
Fatty acids, total saturated 18:1 undifferentiated	0.2449 g
Pantothenic acid	2.2496 mg
Phenylalanine	0.56 g
Copper, Cu	0.8143 mg
Betaine	0.448 mg
Thiamin	0.6091 mg
Methionine	0.1097 g
Iron, Fe	6.8459 mg
Carbohydrate, by difference	174.7097 g
Phosphorus, P	469.1953 mg
Folate, total	164.4552 g
Alanine	0.4366 g
Cholesterol	40.8996 mg
Valine	0.4456 g
Fatty acids, total saturated 18:2 undifferentiated	0.8225 g
Glycine	0.3931 g
Carotene, alpha	186.879 g
Glucose (dextrose)	6.4118 g
Fatty acids, total saturated 14:0	0.0173 g
Zinc, Zn	3.3687 mg
Isoleucine	0.3476 g
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	22.6437 g
Leucine	0.5351 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	9651.7406 IU
Folate, DFE	164.4552 g
Tryptophan	0.1561 g
Vitamin C, total ascorbic acid	807.057 mg
Phytosterols	49.32 mg
Tyrosine	0.242 g
Vitamin K (phylloquinone)	58.8932 g
Fatty acids, total saturated	10.0942 g
Histidine	0.1929 g
Fatty acids, total monounsaturated	13.9003 g
Threonine	0.3868 g
Folate, food	164.4552 g
Cryptoxanthin, beta	133.3038 g
Vitamin E (alpha-tocopherol)	3.274 mg
Fatty acids, total trans	0.1859 g
Magnesium, Mg	222.3795 mg
Lysine	0.4746 g
Potassium, K	2645.6727 mg
Cystine	0.15 g
Fluoride, F	7.61 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 boneless	0	0	0
Spaghetti	1 lb	140.6138	31.3433	2.5855
Onion	1	60	14.01	0.15
Green Chilies	1 can	89.955	21.2744	0.4498
green pepper	2	59.6	13.8272	0.5066
black olive	1 can	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
cream mushroom soup	1 can	330.9145	23.982	23.982
cheddar cheese soup	1 can	312.3238	42.5355	14.5751
rotel tomato	1 can	0	0	0