1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 2. In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. 3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. 4. Serve over spaghetti. ---------------------------------------------------------------------------
Nutrition
Ingredients
