Mexican Spice Cookies

1. Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well.

2. Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.

3. Remove from cookie sheet; cool on wire racks.

4. Serve on a platter.

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Nutrient	Quantity
Total fats	33.6385 g
Protein	17.0954 g
Carbohydrates	70.8486 g
Energy	628.2924 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2439 g
Water	42.0191 g
Aspartic acid	1.66 g
Calcium, Ca	330.7243 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	5.7916 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0025 g
Carotene, beta	0.1181 g
Niacin	3.6827 mg
Vitamin A, RAE	81.9492 g
Fatty acids, total trans-polyenoic	0.0061 g
Arginine	1.9958 g
Riboflavin	0.5367 mg
Fatty acids, total trans-polyenoic 22:4	0.0067 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0195 g
Fatty acids, total saturated 20:1	0.0547 g
Glutamic acid	3.2228 g
Sodium, Na	132.1173 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1872 g
Total lipid (fat)	33.6385 g
Manganese, Mn	1.0999 mg
Fructose	0.6133 g
Proline	0.7452 g
Fatty acids, total saturated 16:0	3.6992 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7722 g
Sucrose	52.0081 g
Choline, total	148.5512 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0062 g
Fatty acids, total polyunsaturated 18:1 t	0.0121 g
Sugars, total	53.702 g
Serine	1.0691 g
Fatty acids, total saturated 10:0	0.0033 g
Fatty acids, total saturated 18:0	1.6284 g
Fatty acids, total saturated 20:4 undifferentiated	0.0943 g
Vitamin B-6	0.2009 mg
Selenium, Se	16.0487 g
Ash	3.8248 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	12.4507 g
Pantothenic acid	1.2592 mg
Phenylalanine	0.9074 g
Copper, Cu	1.0393 mg
Betaine	0.2087 mg
Thiamin	0.791 mg
Retinol	80 g
Methionine	0.5431 g
Iron, Fe	2.8434 mg
Carbohydrate, by difference	70.8486 g
Phosphorus, P	553.6127 mg
Folate, total	83.1966 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9272 g
Cholesterol	186 mg
Valine	1.0276 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.189 g
Glycine	0.9491 g
Glucose (dextrose)	0.9305 g
Fatty acids, total saturated 14:0	0.0895 g
Zinc, Zn	3.461 mg
Isoleucine	0.7962 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	13.6011 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.3632 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0061 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	313.185 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.004 g
Folate, DFE	83.1966 g
Tryptophan	0.3177 g
Vitamin C, total ascorbic acid	0.2367 mg
Phytosterols	1.1117 mg
Fatty acids, total polyunsaturated 16:1 c	0.0991 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	1.696 g
Fatty acids, total saturated 20:0	0.002 g
Tyrosine	0.6978 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.5232 g
Fatty acids, total saturated	5.6208 g
Alcohol, ethyl	0.3612 g
Histidine	0.4695 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	12.7136 g
Threonine	0.7223 g
Folate, food	83.1966 g
Fatty acids, total polyunsaturated 17:0	0.0111 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.7704 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.5508 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0197 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	70.4271 mg
Lysine	0.8002 g
Potassium, K	403.8905 mg
Cystine	0.3523 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0.25 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Clove	0 teaspoon	0.7192	0.172	0.0341
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
purpose flour	0.5 cup	0	0	0
allspice	0.25 teaspoon	1.2492	0.3426	0.0413