Mexican Spiced Coffee

Mexican Spiced Coffee


1. COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.

2. POUR water into the water receptacle.

3. ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.

4. Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.

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Nutrition

Ingredients