1. Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8 inch slices. 2. Spray 12 inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink. 3. Stir in all remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
