Mexican Steak Tacos

Mexican Steak Tacos


1. Cook Rice.

2. Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.

3. Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.

4. Combine rice, tomatoes and chiles, place mixture in shells.

5. Top rice mixture with beef slices.

6. Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.

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Nutrition

Ingredients