1. Cut Beef steak into 1/8 thick strips. 2. combine oil, cumin, oregano, and garlic;reserve half. 3. Heat half the seasoned oil in large nonstick skillet over med-hi heat. 4. add bell pepper, onion, and jalepeno pepper;stir fry 2-3 min until crisp-tender. 5. remove and reserve In same skillet stir fry beef strips (1/2 at a time) in remaining oil 1-2 min. 6. Return vegetables to skillet and heat through. 7. Serve beef mixture over brown rice. 8. Enjoy! ---------------------------------------------------------------------------
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