1. In a big skillet, heat the oil; cook the onion and garlic for 3 minutes. 2. Add in the peppers; cook for 2 minutes or until crisp-tender. 3. Add in the water, puree, chili powder, cumin, bouillon, salt, and cayenne; stir; bring to a boil. 4. Lower the heat and simmer, uncovered, for 5 minutes. 5. Add the chicken, beans, and rice; stir and cook until heated through. 6. Sprinkle with cheese. 7. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
