Mexican Stroganoff

1. Brown beef in large pot and drain .

2. Add enchilada sauce, soup, chilis, meatloaf sauce, and seasoning. Stir until thoroughly heated.

3. Add sour cream. Mix well, then remove from heat.

4. I served this over extra wide egg noodles and put a salad on the side.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	139.8558 g
Protein	252.8267 g
Carbohydrates	75.9264 g
Energy	2555.0362 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2806 g
Water	1882.295 g
Aspartic acid	22.646 g
Calcium, Ca	388.1103 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	300.69 g
Fiber, total dietary	19.2381 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.031 g
Carotene, beta	1081.96 g
Niacin	50.408 mg
Hydroxyproline	1.2127 g
Vitamin A, RAE	409.7467 g
Fatty acids, total trans-polyenoic	0.3047 g
Arginine	16.3738 g
Riboflavin	2.7067 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.399 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2612 g
Fatty acids, total saturated 20:1	0.1432 g
Glutamic acid	40.546 g
Sodium, Na	5683.8188 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2857 g
Total lipid (fat)	139.8558 g
Manganese, Mn	0.3148 mg
Fructose	2.2923 g
Proline	10.573 g
Fatty acids, total saturated 16:0	28.7378 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.4604 g
Sucrose	1.2169 g
Choline, total	857.0422 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4243 g
Fatty acids, total polyunsaturated 18:1 t	4.8865 g
Sugars, total	28.0156 g
Serine	9.846 g
Fatty acids, total saturated 10:0	0.8779 g
Fatty acids, total saturated 18:0	13.9517 g
Fatty acids, total saturated 20:4 undifferentiated	0.5335 g
Vitamin B-6	5.0893 mg
Selenium, Se	300.9093 g
Ash	27.1033 g
Vitamin D	45.3334 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	41.6832 g
Pantothenic acid	9.7611 mg
Phenylalanine	9.6998 g
Copper, Cu	1.0131 mg
Betaine	198.5804 mg
Thiamin	1.0659 mg
Retinol	300.9667 g
Methionine	7.1607 g
Iron, Fe	28.5772 mg
Carbohydrate, by difference	75.9264 g
Phosphorus, P	2495.2685 mg
Folate, total	61.9501 g
Tocopherol, gamma	1.822 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0251 g
Lycopene	2813.02 g
Alanine	14.1048 g
Cholesterol	898.5743 mg
Valine	11.5212 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	5.187 g
Glycine	10.8395 g
Carotene, alpha	209.42 g
Glucose (dextrose)	1.6697 g
Fatty acids, total saturated 14:0	5.6807 g
Zinc, Zn	89.3006 mg
Isoleucine	10.8583 g
Tocopherol, delta	0.3396 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	2.7774 g
Fatty acids, total polyunsaturated	18.1291 g
Fatty acids, total saturated 14:1	0.7502 g
Fatty acids, total polyunsaturated 17:1	0.7188 g
Leucine	20.5626 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3047 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	3136.5435 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	61.9501 g
Tryptophan	2.8393 g
Vitamin C, total ascorbic acid	46.0974 mg
Fatty acids, total polyunsaturated 16:1 c	0.679 g
Fatty acids, total polyunsaturated 18:1 c	36.8053 g
Fatty acids, total saturated 20:0	0.0678 g
Tocotrienol, beta	0.3962 mg
Fatty acids, total saturated 6:0	0.4669 g
Starch	5.9996 g
Lactose	7.843 g
Tyrosine	8.8383 g
Vitamin B-12	35.7297 g
Vitamin K (phylloquinone)	28.374 g
Fatty acids, total saturated	55.873 g
Histidine	8.111 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0195 g
Fatty acids, total monounsaturated	55.5662 g
Threonine	11.1726 g
Folate, food	61.9501 g
Fatty acids, total polyunsaturated 17:0	1.1097 g
Vitamin D (D2 + D3)	1.1333 g
Fatty acids, total polyunsaturated 24:0	0.1102 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	177.76 g
Vitamin D3 (cholecalciferol)	1.1333 g
Vitamin E (alpha-tocopherol)	4.895 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	5.194 g
Fatty acids, total trans-monoenoic	4.8865 g
Magnesium, Mg	289.3139 mg
Lysine	22.1772 g
Potassium, K	5145.7443 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	2.6167 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Green Chilies	1 can	97.1514	24	0
chuck	2.5	1586.6703	3.5133	68.7935
cream mushroom soup	1 can	330.9145	23.982	23.982
enchilada sauce	1 can	84.9	13.7821	2.5753
tony chachere seasoning	1 tablespoon	0	0	0
hunt meatloaf sauce	1 tablespoon	0	0	0