1. Preheat oven to 400°F. 2. Boil chicken in 6 cups of water for 20 minutes or until cooked through. 3. Remove chicken from water and dice into cubes. 4. In a medium size bowl, mix Neufchatel cheese, cheddar cheese, can of green chilies, 1 tsp salt, and diced chicken. 5. Unroll crescent rolls, place two crescents in the shape of a square pressing the seams together, making 8 squares. 6. Top each square with 1/2 cup cheese mixture. 7. Fold the corners of the square inward making a package. 8. Top each package with a dollop of butter. 9. Place in oven for 8 to 12 minutes until golden brown. 10. For the sauce, place sour cream, yogurt, jalapeno, cilantro, garlic, green onion, lime juice, and 1 teaspoons salt in blender, and blend until smooth. 11. When crescents are done top with sauce and enjoy! ---------------------------------------------------------------------------
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