1. Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat. 2. Boil for 5 minutes and then remove from heat. 3. To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt. 4. Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar. 5. Can also be kept in airtight containers in refrigerator. 6. Makes 8-9 cups. ---------------------------------------------------------------------------
Nutrition
Ingredients
