Mexican Style Shrimp Cocktail

1. Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat.

2. Simmer uncovered until reduced to 2/3 cup.

3. Add shrimp.

4. Cover and simmer 3 minutes; do NOT overcook.

5. Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water.

6. Simmer liquid until reduced to 2 T; cool.

7. Mix reduced liquid, shrimp and remaining ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl.

8. Cover and refrigerate at least 1 hour.

9. Just before serving place 1/4 cup lettuce on each of 6 serving dishes.

10. Divide shrimp mixture among dishes.

11. Garnish with lemon wedges.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	82.8963 g
Protein	2189.1608 g
Carbohydrates	15.7122 g
Energy	9547.7062 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.471 g
Water	8992.6912 g
Aspartic acid	0.3226 g
Calcium, Ca	7037.2821 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4352 g
Lutein + zeaxanthin	1269.3315 g
Fiber, total dietary	2.9372 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.2176 g
Fatty acids, total saturated 22:0	0.3615 g
Carotene, beta	4158.62 g
Niacin	1.1194 mg
Vitamin A, RAE	372.5003 g
Fatty acids, total trans-polyenoic	0.1088 g
Arginine	0.1119 g
Riboflavin	0.1045 mg
Fatty acids, total trans-polyenoic 22:4	0.1088 g
Tocopherol, beta	0.0541 mg
Fatty acids, total polyunsaturated 15:0	0.1088 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2234 g
Fatty acids, total saturated 20:1	0.3016 g
Glutamic acid	0.4739 g
Stigmasterol	0.06 mg
Sodium, Na	12985.9102 mg
Fatty acids, total saturated 16:1 undifferentiated	0.669 g
Total lipid (fat)	82.8963 g
Manganese, Mn	3.8984 mg
Fructose	1.8767 g
Proline	0.0844 g
Fatty acids, total saturated 16:0	8.7547 g
Fatty acids, total polyunsaturated 16:1 t	0.1088 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3798 g
Sucrose	1.1596 g
Choline, total	19.8177 mg
Fatty acids, total polyunsaturated 18:1 t	0.2176 g
Sugars, total	5.8459 g
Serine	0.0872 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	4.5615 g
Fatty acids, total saturated 20:4 undifferentiated	1.3056 g
Vitamin B-6	0.3005 mg
Selenium, Se	0.6824 g
Ash	135.2431 g
Fatty acids, total saturated 18:1 undifferentiated	23.4144 g
Pantothenic acid	0.359 mg
Phenylalanine	0.0755 g
Beta-sitosterol	0.04 mg
Copper, Cu	42.6672 mg
Betaine	0.4264 mg
Thiamin	0.111 mg
Methionine	0.0206 g
Iron, Fe	57.7212 mg
Carbohydrate, by difference	15.7122 g
Phosphorus, P	23342.6516 mg
Folate, total	49.6212 g
Tocopherol, gamma	0.5024 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	3.264 g
Lycopene	958.6225 g
Alanine	0.098 g
Cholesterol	17516.8397 mg
Valine	0.0849 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2178 g
Fatty acids, total saturated 18:2 undifferentiated	6.2445 g
Glycine	0.0736 g
Carotene, alpha	608.962 g
Glucose (dextrose)	1.7991 g
Fatty acids, total saturated 14:0	0.1109 g
Zinc, Zn	146.1655 mg
Isoleucine	0.0814 g
Tocopherol, delta	0.0119 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	19.5539 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.1069 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1088 g
Tocotrienol, alpha	0.0567 mg
Vitamin A, IU	7457.9678 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	49.6212 g
Tryptophan	0.0184 g
Vitamin C, total ascorbic acid	77.5215 mg
Phytosterols	85.9895 mg
Fatty acids, total polyunsaturated 16:1 c	0.2179 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	3.9202 g
Fatty acids, total saturated 20:0	0.3298 g
Starch	0.2288 g
Tyrosine	0.0422 g
Vitamin K (phylloquinone)	101.1447 g
Fatty acids, total saturated	14.779 g
Histidine	0.0358 g
Fatty acids, total monounsaturated	29.0963 g
Threonine	0.0925 g
Folate, food	49.6212 g
Fatty acids, total polyunsaturated 17:0	0.4412 g
Cryptoxanthin, beta	23.3775 g
Vitamin E (alpha-tocopherol)	5.0648 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	3.3728 g
Fatty acids, total trans	0.4352 g
Fatty acids, total trans-monoenoic	0.3264 g
Magnesium, Mg	3840.9304 mg
Lysine	0.1093 g
Potassium, K	29191.3816 mg
Cystine	0.0349 g
Fluoride, F	1.623 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 lemons	0	0	0
Salt	2 teaspoons	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Avocado	1	0	0	0
Carrot	2 tablespoons	6.56	1.5328	0.0384
Onion	2 tablespoons	8	1.868	0.02
Tomato	0.25 cup	6.705	1.449	0.0745
Water	1 cup	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	1	0	0	0
lime juice	0.33 cup	20.1667	6.7921	0.0565
lettuce	1.5 cups	8.1	1.5498	0.081
red pepper	2 tablespoons	7.5	1.6519	0.0825
shrimp	24	9248.021	0	55.4881
jalapeno chile	2	3.2625	0.7312	0.0416