Mexican Style (Spicy) Corn On The Cob

1. Roast the corn on a charcoal grill just until tender and you have nice grill marks.

2. Liberally spread mayo on piece of bread.

3. Roll hot ears on the bread.

4. Sprinkle parmesan cheese on.

5. Sprinkle cayenne pepper on (to taste).

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0	0	0	0
Mayonnaise	0	0	0	0
Bread	1 piece	0	0	0
cayenne pepper	0	0	0	0
ear corn cob	4	0	0	0