1. Heat oil in large lidded skillet. 2. Add squash, onion and garlic and saute until tender crisp. 3. Add jalepeno (if using), tomatoes, corn, chili powder, salt and pepper. 4. Cover pan, reduce heat and simmer until it all cooks down (about 25 minutes, more or less to your taste). Stir occasionally. 5. Uncover pan, sprinkle cheese on top. Serve after cheese melts. 6. This lends itself nicely to whatever else you have around. Chopped bell peppers are a nice addition. ---------------------------------------------------------------------------
Nutrition
Ingredients
