Mexican Sweet Bread (Bread Machine)

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

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Nutrient	Quantity
Total fats	65.0394 g
Protein	65.8606 g
Carbohydrates	362.8659 g
Energy	2327.711 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2297 g
Water	320.5727 g
Aspartic acid	3.3492 g
Calcium, Ca	394.38 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	576.19 g
Fiber, total dietary	10.449 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	365.23 g
Niacin	15.8527 mg
Vitamin A, RAE	654.156 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.3569 g
Riboflavin	2.4834 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	19.9188 g
Sodium, Na	1021.707 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2339 g
Total lipid (fat)	65.0394 g
Manganese, Mn	3.3256 mg
Proline	6.8526 g
Fatty acids, total saturated 16:0	9.4487 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	50.091 g
Choline, total	230.395 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	64.0161 g
Serine	3.3588 g
Fatty acids, total saturated 10:0	0.186 g
Fatty acids, total saturated 18:0	5.2288 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.33 mg
Selenium, Se	190.029 g
Ash	6.5614 g
Vitamin D	45.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	26.2941 g
Pantothenic acid	3.9382 mg
Phenylalanine	3.1898 g
Copper, Cu	0.8715 mg
Betaine	1.614 mg
Thiamin	2.5703 mg
Retinol	622.952 g
Methionine	1.2674 g
Iron, Fe	5.1976 mg
Carbohydrate, by difference	362.8659 g
Phosphorus, P	725.467 mg
Folate, total	512.634 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.185 g
Alanine	2.1493 g
Cholesterol	210.4 mg
Valine	3.0269 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	14.8273 g
Glycine	2.0626 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.8581 g
Zinc, Zn	5.4335 mg
Isoleucine	2.5873 g
Maltose	0.144 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	16.2069 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.7231 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2690.928 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	701.184 g
Tryptophan	0.7592 g
Vitamin C, total ascorbic acid	0.1128 mg
Phytosterols	82.344 mg
Folic acid	269.37 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.0087 g
Vitamin B-12	1.6444 g
Vitamin K (phylloquinone)	2.115 g
Fatty acids, total saturated	16.5352 g
Histidine	1.4432 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	26.5509 g
Threonine	1.9422 g
Folate, food	243.264 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	4.0882 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	152.052 mg
Lysine	2.088 g
Potassium, K	1029.413 mg
Cystine	1.2925 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.25 cup	201.495	50.399	0
Salt	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Yeast	1.5 1/2	16.65	1.8378	0.081
bread flour	3 cups	1483.71	298.0983	6.8226
margarine	0.25 cup	405.516	0.5076	45.402