Mexican Tapenade

1. Drain olives well and place in a food processor with all ingredients except chips.

2. Pulse on and off until finely chopped.

3. Cover and chill one hour (may be prepared a day ahead). *I skipped this step, and I thought it tasted great.

4. Serve with tortilla chips or use as a sandwich spread or in quesadillas or tacos.

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Nutrient	Quantity
Total fats	56.8714 g
Protein	42.1141 g
Carbohydrates	44.126 g
Energy	855.2182 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4076 g
Water	363.7545 g
Aspartic acid	3.299 g
Calcium, Ca	462.4264 mg
Lutein + zeaxanthin	1253.92 g
Fiber, total dietary	2.915 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3574.575 g
Niacin	6.8408 mg
Vitamin A, RAE	502.2013 g
Arginine	2.0258 g
Riboflavin	0.939 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Glutamic acid	6.5969 g
Stigmasterol	0.12 mg
Sodium, Na	3304.2343 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2488 g
Total lipid (fat)	56.8714 g
Manganese, Mn	0.4548 mg
Fructose	3.1949 g
Proline	2.8387 g
Fatty acids, total saturated 16:0	12.1149 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.3724 g
Choline, total	236.462 mg
Sugars, total	6.1582 g
Serine	1.7808 g
Fatty acids, total saturated 10:0	0.0511 g
Fatty acids, total saturated 18:0	6.8889 g
Vitamin B-6	0.999 mg
Selenium, Se	57.42 g
Ash	15.5951 g
Vitamin D	149.6853 IU
Fatty acids, total saturated 18:1 undifferentiated	24.5673 g
Pantothenic acid	2.9113 mg
Phenylalanine	1.4397 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.2492 mg
Betaine	24.8947 mg
Thiamin	1.0685 mg
Retinol	204.1163 g
Methionine	1.0292 g
Iron, Fe	2.7612 mg
Carbohydrate, by difference	44.126 g
Phosphorus, P	482.8813 mg
Folate, total	55.0889 g
Alanine	2.1176 g
Cholesterol	129.2737 mg
Valine	1.749 g
Fatty acids, total saturated 18:2 undifferentiated	6.2724 g
Glycine	2.3286 g
Carotene, alpha	1.44 g
Glucose (dextrose)	2.5103 g
Fatty acids, total saturated 14:0	0.927 g
Zinc, Zn	5.0925 mg
Isoleucine	1.4458 g
Fatty acids, total saturated 12:0	0.0383 g
Fatty acids, total polyunsaturated	6.6801 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	2.983 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	6645.9728 IU
Folate, DFE	55.0889 g
Tryptophan	0.3584 g
Vitamin C, total ascorbic acid	31.055 mg
Phytosterols	0.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	1.3084 g
Vitamin B-12	4.2864 g
Vitamin K (phylloquinone)	246.1961 g
Fatty acids, total saturated	20.0331 g
Histidine	1.0008 g
Fatty acids, total monounsaturated	26.8186 g
Threonine	1.6157 g
Folate, food	55.0889 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Vitamin D (D2 + D3)	3.7421 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	1.3201 mg
Magnesium, Mg	92.3168 mg
Lysine	2.7734 g
Potassium, K	1316.4484 mg
Cystine	0.4944 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	2 tablespoons	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	2	38.34	8.1508	0.6674
lime juice	2 tablespoons	7.5625	2.547	0.0212
olive	12 ounces	799.4557	31.2978	56.132
tortilla chip	0	0	0	0
cilantro leaf	0.25 cup	0.92	0.1468	0.0208
chipotle pepper	1	0	0	0
adobo sauce	2 teaspoons	0	0	0