1. Heat 1 cup of veg oil in a frying pan. 2. Drain all water or oil from tuna. 3. Once your veg oil is hot, fry the corn tortillas giving 3 seconds on each side then put on a plate flat. 4. Remember every 6 oz can make 7 taquitos. 5. After frying ALL your corn tortillas let them cool for 5 mins so you don't burn your finger tips. 6. Don't turn off veg oil pan. 7. Once cooled, place about a regular scrapie marker size of tuna on your corn tortilla. 8. Roll up and place the taquito in the tongs and place in veg oil flat with the end of the corn tortilla faces down so that it don't open. 9. Let cool and serve with your dip sauce or my chili pancane. ---------------------------------------------------------------------------
Ingredients
