Mexican Taters And Beans

1. Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.

2. Bake at 350° for 50 minutes. Sprinkle with chips just before serving.

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Nutrient	Quantity
Total fats	45.1064 g
Protein	80.3251 g
Carbohydrates	315.4374 g
Energy	1865.4447 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0317 g
Water	1891.698 g
Aspartic acid	10.011 g
Calcium, Ca	785.2796 mg
Lutein + zeaxanthin	1969.1493 g
Fiber, total dietary	59.4513 g
Carotene, beta	2827.4091 g
Niacin	19.9218 mg
Vitamin A, RAE	250.9948 g
Arginine	4.6207 g
Riboflavin	1.4539 mg
Tocopherol, beta	0.156 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	11.4696 g
Sodium, Na	7026.4165 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4821 g
Total lipid (fat)	45.1064 g
Manganese, Mn	3.6186 mg
Fructose	15.299 g
Proline	2.7556 g
Fatty acids, total saturated 16:0	7.7835 g
Sucrose	4.315 g
Choline, total	339.6685 mg
Sugars, total	47.2577 g
Serine	3.2379 g
Fatty acids, total saturated 10:0	0.0858 g
Fatty acids, total saturated 18:0	2.4954 g
Vitamin B-6	4.8144 mg
Selenium, Se	19.009 g
Ash	35.0361 g
Tocotrienol, delta	0.104 mg
Fatty acids, total saturated 18:1 undifferentiated	17.3457 g
Pantothenic acid	14.9826 mg
Phenylalanine	3.2911 g
Copper, Cu	2.7752 mg
Betaine	1.95 mg
Thiamin	1.723 mg
Methionine	1.1966 g
Iron, Fe	36.8712 mg
Carbohydrate, by difference	315.4374 g
Phosphorus, P	2135.8289 mg
Folate, total	390.2517 g
Tocopherol, gamma	0.728 mg
Lycopene	39733.4171 g
Alanine	2.912 g
Cholesterol	130.4948 mg
Valine	3.5138 g
Fatty acids, total saturated 18:2 undifferentiated	7.9862 g
Glycine	2.92 g
Glucose (dextrose)	14.325 g
Fatty acids, total saturated 14:0	0.5807 g
Zinc, Zn	20.6353 mg
Isoleucine	2.7638 g
Fatty acids, total saturated 12:0	0.0731 g
Fatty acids, total polyunsaturated	9.0322 g
Leucine	4.829 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	5025.1666 IU
Folate, DFE	390.2517 g
Tryptophan	0.8567 g
Vitamin C, total ascorbic acid	211.3295 mg
Phytosterols	22.5 mg
Tocotrienol, beta	2.288 mg
Starch	137.61 g
Tyrosine	1.9357 g
Vitamin K (phylloquinone)	55.5447 g
Fatty acids, total saturated	11.1109 g
Histidine	1.7521 g
Fatty acids, total monounsaturated	17.8587 g
Threonine	2.6985 g
Folate, food	390.2517 g
Cryptoxanthin, beta	330.075 g
Vitamin E (alpha-tocopherol)	10.7676 mg
Magnesium, Mg	674.2273 mg
Lysine	4.3324 g
Potassium, K	8399.9991 mg
Cystine	0.7982 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Onion	1	60	14.01	0.15
Potato	6 cups	693	157.41	0.81
Cheddar cheese	6 slices	0	0	0
tortilla chip	1 cup	0	0	0
monterey jack cheese	6 slices	0	0	0
salsa	2 cups	150.8	34.528	0.884
chili bean	2 cans	790.6447	101.6324	28.8624