1. In a large non-stick skillet, melt butter over medium heat. 2. Add in the onion, cook/stir for 3 minutes or until onion is limp. 3. Add in the chiles and cumin; cook/stir for 2 more minutes. 4. Add in the soup, milk, chicken, and tabasco; stir and bring to a boil. 5. Put the pasta and cilantro in a big mixing bowl; add all but 1/4 cup of sauce; stir to combine. 6. Transfer pasta mixture to a greased (non-stick cooking spray) 2 quart casserole dish. 7. Top with remaining sauce and sprinkle evenly with cheese. 8. Bake at 350° for 30 minutes or until sauce is bubbly and cheese is golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
