Mexican Tomatillo &Amp; Lime Salsa

1. Mix all the ingredients in a non metallic bowl.

2. Cover and refrigerate for up to 4 hours.

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Nutrient	Quantity
Total fats	2.7975 g
Protein	4.4565 g
Carbohydrates	25.2088 g
Energy	125.1792 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0451 g
Water	453.7346 g
Aspartic acid	0.3416 g
Calcium, Ca	45.2728 mg
Lutein + zeaxanthin	1338.896 g
Fiber, total dietary	7.4312 g
Carotene, beta	1165.9327 g
Niacin	5.5876 mg
Vitamin A, RAE	109.1646 g
Arginine	0.0707 g
Riboflavin	0.1302 mg
Tocopherol, beta	0.0227 mg
Glutamic acid	1.0392 g
Sodium, Na	14.7103 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0162 g
Total lipid (fat)	2.7975 g
Manganese, Mn	0.634 mg
Fructose	3.4574 g
Proline	0.0409 g
Fatty acids, total saturated 16:0	0.2847 g
Sucrose	0.2706 g
Choline, total	34.4232 mg
Sugars, total	15.9814 g
Serine	0.0685 g
Fatty acids, total saturated 18:0	0.1096 g
Vitamin B-6	0.3381 mg
Selenium, Se	1.2491 g
Ash	2.4983 g
Fatty acids, total saturated 18:1 undifferentiated	0.4164 g
Pantothenic acid	0.5852 mg
Phenylalanine	0.0679 g
Copper, Cu	0.3249 mg
Betaine	0.277 mg
Thiamin	0.1967 mg
Methionine	0.0143 g
Iron, Fe	2.074 mg
Carbohydrate, by difference	25.2088 g
Phosphorus, P	150.7989 mg
Folate, total	55.2076 g
Tocopherol, gamma	0.2722 mg
Lycopene	5835.4595 g
Alanine	0.069 g
Valine	0.0467 g
Fatty acids, total saturated 18:2 undifferentiated	1.098 g
Glycine	0.0498 g
Carotene, alpha	251.7435 g
Glucose (dextrose)	3.3197 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.9307 mg
Isoleucine	0.0439 g
Fatty acids, total polyunsaturated	1.1408 g
Leucine	0.0641 g
Tocotrienol, alpha	0.0383 mg
Vitamin A, IU	2155.7201 IU
Folate, DFE	55.2076 g
Tryptophan	0.0167 g
Vitamin C, total ascorbic acid	63.6236 mg
Phytosterols	18.8757 mg
Tyrosine	0.0349 g
Vitamin K (phylloquinone)	40.9941 g
Fatty acids, total saturated	0.3883 g
Histidine	0.0349 g
Fatty acids, total monounsaturated	0.4256 g
Threonine	0.0657 g
Folate, food	55.2076 g
Vitamin E (alpha-tocopherol)	2.1238 mg
Magnesium, Mg	73.5168 mg
Lysine	0.0714 g
Potassium, K	1192.2157 mg
Cystine	0.0215 g
Fluoride, F	5.4363 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	8 ounces	40.8233	8.8224	0.4536
lime juice	1 tablespoon	3.7812	1.2735	0.0106
red onion	2 tablespoons	8	1.868	0.02
tomatillo	8 ounces	72.5747	13.2449	2.3133
lime peel	1 teaspoon	0	0	0
red pepper yellow	0.25 cup	0	0	0