1. Spoon dip over each tortilla (equally) using all the dip. 2. Spread dip all the way to edges. 3. Sprinkle 1/4 the chicken over each tortilla. 4. Roll up each tortilla. 5. Place on plate seam side down. 6. Cover with wrap and refrigerate for at least 2 hours. 7. Cut each roll into 6 slices. 8. Serve with salsa. ---------------------------------------------------------------------------
Ingredients
