Mexican Tortilla Apple Strudel

1. Combine apples with raisins, nuts, sugar, and cinnamon.

2. Brush tortillas with melted butter.

3. Sprinkle tortillas with cereal, then 2 TBS apple mixture.

4. Roll tortilla up and brush each with melted butter.

5. Bake on buttered baking pan 350 degrees until browna and crisp (time depends on how hot your oven bakes, I bake mine about 15 to 20 minutes).

6. Dust with powered sugar.

7. YUM!

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Nutrient	Quantity
Total fats	121.3977 g
Protein	87.5482 g
Carbohydrates	791.6158 g
Energy	4496.6486 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9424 g
Water	937.4826 g
Aspartic acid	4.1952 g
Calcium, Ca	1532.7352 mg
Lutein + zeaxanthin	834.6736 g
Fiber, total dietary	67.6124 g
Fatty acids, total saturated 22:0	0.0916 g
Carotene, beta	524.5919 g
Niacin	42.9344 mg
Fatty acids, total saturated 18:4	0.0012 g
Vitamin A, RAE	536.5553 g
Arginine	5.2562 g
Riboflavin	2.8685 mg
Tocopherol, beta	0.2904 mg
Fatty acids, total saturated 20:1	0.3888 g
Glutamic acid	17.5493 g
Sodium, Na	4000.0261 mg
Fatty acids, total saturated 16:1 undifferentiated	0.254 g
Total lipid (fat)	121.3977 g
Manganese, Mn	7.645 mg
Fructose	43.7452 g
Proline	5.1232 g
Fatty acids, total saturated 16:0	10.7587 g
Fatty acids, total saturated 8:0	0.1031 g
Sucrose	169.4256 g
Choline, total	139.2365 mg
Sugars, total	382.028 g
Serine	3.1844 g
Fatty acids, total saturated 10:0	0.0805 g
Fatty acids, total saturated 18:0	5.1034 g
Vitamin B-6	2.5295 mg
Selenium, Se	159.9177 g
Ash	28.7725 g
Vitamin D	87.3164 IU
Fatty acids, total saturated 18:1 undifferentiated	51.1774 g
Pantothenic acid	3.3805 mg
Phenylalanine	3.1665 g
Copper, Cu	4.116 mg
Betaine	219.736 mg
Thiamin	5.2037 mg
Retinol	488.7453 g
Methionine	1.4139 g
Iron, Fe	30.2813 mg
Carbohydrate, by difference	791.6158 g
Phosphorus, P	2785.8357 mg
Folate, total	988.7941 g
Tocopherol, gamma	11.2288 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0012 g
Fatty acids, total saturated 22:1 undifferentiated	0.0058 g
Alanine	2.5811 g
Valine	2.9169 g
Fatty acids, total saturated 18:2 undifferentiated	40.6211 g
Glycine	3.1209 g
Glucose (dextrose)	23.6308 g
Fatty acids, total saturated 14:0	0.451 g
Zinc, Zn	15.0812 mg
Isoleucine	2.3703 g
Maltose	9.9704 g
Tocopherol, delta	2.8072 mg
Fatty acids, total saturated 12:0	0.6136 g
Fatty acids, total polyunsaturated	43.5971 g
Leucine	4.4544 g
Tocotrienol, alpha	0.0484 mg
Vitamin A, IU	2599.1887 IU
Folate, DFE	1439.7796 g
Tryptophan	0.9784 g
Vitamin C, total ascorbic acid	6.1254 mg
Folic acid	680.1785 g
Fatty acids, total saturated 20:0	0.1436 g
Tocotrienol, beta	0.242 mg
Fatty acids, total saturated 6:0	0.0091 g
Starch	195.004 g
Tyrosine	2.1041 g
Vitamin B-12	3.2885 g
Vitamin K (phylloquinone)	61.4357 g
Fatty acids, total saturated	17.7924 g
Histidine	1.5629 g
Vitamin B-12, added	3.2885 g
Fatty acids, total monounsaturated	51.8501 g
Threonine	2.0599 g
Folate, food	313.4556 g
Vitamin D (D2 + D3)	2.1546 g
Fatty acids, total polyunsaturated 24:0	0.0067 g
Cryptoxanthin, beta	17.44 g
Vitamin D3 (cholecalciferol)	2.1546 g
Vitamin E (alpha-tocopherol)	13.8236 mg
Fatty acids, total trans	0.0818 g
Magnesium, Mg	520.0883 mg
Lysine	1.7816 g
Potassium, K	4101.2554 mg
Cystine	1.3035 g
Fluoride, F	96.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	0.5 cup	684	31.428	57.6
Cinnamon	2 teaspoons	0	0	0
Raisin	1 cup	498.3	131.208	0.759
Flour Tortilla	1 package	1437.48	238.4668	36.6872
granny smith apple	8 cups	505.76	118.6792	1.6568
pecan	4 ounces	468.3336	87.77	9.8656
granola cereal	0.5 cup	298.29	32.8668	14.8291