Mexican Tortilla Breakfast Casserole

Mexican Tortilla Breakfast Casserole


1. Cook sausages according to package directions; cut into ¼-inch slices; set aside.

2. In a skillet, sauté onion and bell pepper in oil until almost tender.

3. Stir in garlic and chili pepper; cook for 1 additional minute.

4. Add sausage and chilies; set aside.

5. In a bowl, combine cheeses, green onion and cilantro.

6. In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips.

7. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat.

8. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients.

9. Sprinkle with remaining tortilla chips.

10. Bake, uncovered, at 350ºF for 45-50 minutes or until a knife inserted in the center comes out clean.

11. Let stand for 10 minutes before cutting.

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Nutrition

Ingredients