Mexican Tortilla Lasagna

Mexican Tortilla Lasagna


1. Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper.

2. Simmer until beans have "melted" stir in the pepper jack cheese.

3. Cut corn tortillas into quarters.

4. Spray bottom of 9X13 baking dish with PAM.

5. Layer 1/3 of tortillas on bottom.

6. Spoon 1/3 of meat, bean, & tomato sauce mixture. Repeat.

7. Sprinkle reduced fat cheddar on top of last layer.

8. Bake covered at 400* for 30 minutes.

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Nutrition

Ingredients