1. Combine flour, water and salt and mix. 2. Divide dough into four even parts. 3. Roll out each part into a disk about 6 inches across. 4. Place disks in frying pan (I cook one at a time in a small frying pan, but you can do as many at a time as you can) and cook until light brown spots appear on bottom. 5. Flip and spread 1/2 tbsp sour cream, 1 tbsp salsa, 1/2 tbsp cheese and a sprinkle of taco seasoning over half of each tortilla. 6. Fold tortilla in half. 7. Cook until cheese melts - you may have to flip the tortilla again once brown spots appear on the bottom half. 8. Serve hot, or put in a container to serve cold later. ---------------------------------------------------------------------------
Nutrition
Ingredients
