Mexican - Traditional Tres Leches Cake

1. Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk.

2. Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend.

3. Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting.

4. To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly.

5. Frost cake. Keep refrigerated.

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Nutrient	Quantity
Total fats	122.9049 g
Protein	75.7639 g
Carbohydrates	689.6954 g
Energy	4165.3522 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4473 g
Water	758.8596 g
Aspartic acid	7.6624 g
Calcium, Ca	1267.8432 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	15.5276 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	8.54 g
Niacin	11.3576 mg
Vitamin A, RAE	536.12 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.981 g
Riboflavin	1.9413 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	12.2578 g
Sodium, Na	2119.249 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6188 g
Total lipid (fat)	122.9049 g
Manganese, Mn	7.3908 mg
Fructose	0.0462 g
Proline	3.4228 g
Fatty acids, total saturated 16:0	16.067 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	6.1125 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	400.7738 g
Choline, total	948.4847 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	421.927 g
Serine	5.0757 g
Fatty acids, total saturated 10:0	4.8843 g
Fatty acids, total saturated 18:0	7.4008 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	2.0559 mg
Selenium, Se	179.8664 g
Ash	18.9828 g
Vitamin D	248.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	16.2507 g
Pantothenic acid	8.4289 mg
Phenylalanine	4.1108 g
Copper, Cu	1.6789 mg
Betaine	1.83 mg
Thiamin	0.7093 mg
Retinol	534.9 g
Methionine	2.1143 g
Iron, Fe	15.3721 mg
Carbohydrate, by difference	689.6954 g
Phosphorus, P	1682.7821 mg
Folate, total	219.9512 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.1035 g
Alanine	4.2702 g
Cholesterol	1128.2 mg
Valine	4.959 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	6.7399 g
Glycine	2.8765 g
Glucose (dextrose)	1.3344 g
Fatty acids, total saturated 14:0	15.5127 g
Zinc, Zn	9.4118 mg
Isoleucine	3.743 g
Maltose	0.0462 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	38.1485 g
Fatty acids, total polyunsaturated	8.1079 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.4472 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1817.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	219.9512 g
Tryptophan	0.957 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Galactose	0.0462 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.5809 g
Lactose	6.2072 g
Tyrosine	3.2403 g
Vitamin B-12	3.2784 g
Vitamin K (phylloquinone)	1.6258 g
Fatty acids, total saturated	88.9399 g
Alcohol, ethyl	2.8896 g
Histidine	1.8958 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	17.0107 g
Threonine	3.0901 g
Folate, food	219.9512 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.122 g
Vitamin E (alpha-tocopherol)	4.1227 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	313.5874 mg
Lysine	4.6076 g
Potassium, K	2001.4588 mg
Cystine	1.5286 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	2 cups	1611.96	403.192	0
Salt	1 dash	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Egg white	2	34.32	0.4818	0.1122
Egg	6	429	2.16	28.53
Water	0.33 cup	0	0	0
flour	2 cups	1156.56	253.2108	4.4872
vanilla	2 teaspoons	24.192	1.0626	0.005
white corn syrup	2 tablespoons	0	0	0
crema	1 can	0	0	0