Mexican Tuna Loaf

Mexican Tuna Loaf


1. Mix all ingredients except salsa together until well combined.

2. Line the bottom of a 20 x 10xm loaf pan with baking paper and pack the mixture inches.

3. Cover with foil and bake at 180 c for 30 minutes.

4. Remove foil and continue to cook for a further 15 mins or until set.

5. Remove from oven and let stand for 10 mins to firm before turning onto a serving dish.

6. Serve with tomato salsa.

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Nutrition

Ingredients