1. In large heavy frypan, heat oil over medium-high heat. Add garlic and saute for 30 seconds. Add turkey and saute for 3 minutes or until no longer pink; drain off liquid. Add corn, tomato sauce, salsa, chili powder and cumin; simmer for 3 minutes, stirring frequently. Add salt to taste. 2. In bowl, combine cottage cheese, eggs, parmesan cheese and oregano; mix well. 3. Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2 inch (33x23x5 cm) baking dish, overlapping as necessary. Cover with half the turkey mixture; spoon cottage cheese mixture over top. Arrange remaining 6 tortillas over cottage cheese mixture, overlapping as necessary. top with remaining turkey mixture. 4. Bake at 375 F (190 C) for about 20 minutes or until hot and bubbly. remove from oven. Sprinkle with cheddar cheese and return to oven for 1 minute or until cheese melts. ---------------------------------------------------------------------------
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